Healthy Shortbread biscuits

Sansie and I joined the Thursday class this week at Little Cooks Club as Gioia had been a little unwell on Monday.  The class is full of children ranging in ages from two till about six.  The little chefs made shortbread biscuits in a variety of great shapes and once the baked goods came out of the oven all the moms enjoyed the treats over fruit juice and  a chit chat.  I must confess that Gioia did ALL the work and mixed all the ingredients beautifully by hand.  She certainly seems to need my help less and less as of late, and shoo-shoos me away most of the time.